Salad with Mushrooms Recipe
Many people love mushroom salads. How about a salad with fried and pickled wild mushrooms, seasoned with mayonnaise and grainy mustard?! And with vegetable mayonnaise, you can safely serve it and serve it to the table.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Porcini mushrooms (other forest mushrooms or honey mushrooms) fry in vegetable oil. So that the mushrooms do not “burn”, fry in a deep saucepan and under a lid. Add salt.
  2. Cut the boiled potatoes into cubes and put them to the mushrooms.
  3. Peel the onion and cut into cubes. Put it in a salad bowl.
  4. Cut the pickled mushrooms into slices and put them in a salad bowl.
  5. Add mayonnaise and mustard, mix.
  6. Place in a serving ring. Condensed. Finely chop the dill, string it on a ring.
  7. Remove the serving ring. Garnish with mayonnaise, herbs, mushroom powder.
0 0 votes
Article Rating
       

Related posts:

Salad with Beets, Mushrooms and fried Potatoes Recipe Salad with Ham and Mushrooms Recipe Salad with Mushrooms and Ham Recipe Warm Salad with Rice, Mushrooms and Beans Recipe Salad with Tomatoes and Mushrooms Recipe Salad with Beans and Mushrooms Recipe Salad with Mushrooms and Ham Recipe Salad with Pepper and Mushrooms Recipe Salad with pickled Mushrooms and fried Potatoes Recipe Salad with Chicken and Mushrooms Recipe Salad with pickled Mushrooms and Ham Recipe Spicy Salad with Mushrooms Recipe