Flatbread with cheese and onion is a very simple dish to prepare. The taste is delicate and creamy.
Let’s fool around a little, cooking a big black Burger with grilled Turkey, bright vegetables and different sauces. A riot of colors and a fun group – a great picnic. Recommend.
Tender pate with two types of mushrooms – with fresh mushrooms and dry porcini mushrooms. Spicy, with an interesting taste, quickly prepared and eaten even faster – try it?
In summer, it is hot, and you do not particularly want to eat hearty dishes, more often you want tea and snacks. But, nevertheless, it is necessary to eat, eat well and with health benefits. I suggest preparing several versions of cottage cheese paste. Freshly prepared pasta should be cooled before use, for a brighter opening of the taste. On slices of rye toast or on a baguette, this snack will not go unnoticed on the table, so it is advisable to have stocks in the refrigerator.
In the Lenten, you want to feed especially tasty and satisfying. A variant of this soup with white beans will help out the hostess. Treat.
Not fast, but very tasty dish, which is not ashamed to serve on the holiday table. Although, why not fast, because the main time it is on the stove, You can then do other things. Treat.
No matter how you turn, no matter how you turn, but still the most delicious mackerel in salted, smoked or canned form. Usually, cooked hot, it is dry… somehow… with her fatness. But this recipe makes a delicious mackerel.
Ruddy and fluffy, with a thin crispy crust and rich filling pies-few people do not want to try a couple with a Cup of hot tea… and I will reveal a few secrets in their preparation, look…
A dish whose taste opens eggplant in a new way. It looks like fried potatoes, only much more tender and lighter. Excellent garnish to meat, a full-fledged independent dish, hearty, light and very tasty.
Stewed platter of tongue, heart and pork belly – it’s delicious, but I’ll add more dried porcini mushrooms and fried potatoes, and bake it all in pots.