Salad with Noodles and Tuna Recipe
Dedicated to macaroni lovers! Very tasty dish.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
2
Cook Time
20
minutes
Servings
2
Cook Time
20
minutes
Ingredients
250
gram
Noodles
250
gram
Corn (canned)
100
gram
Bulgarian pepper
1/2
bunch
Parsley
1
piece
Tuna
5
ml
Vinegar
15
ml
Balsamic
60
ml
Olive oil
1
teaspoon
Mustard
1
teaspoon
Honey
1/2
teaspoons
Salt
Black pepper
Instructions
Cook the pasta until it is ready in salted water. Drain the water.
In a separate bowl, mix the Apple cider vinegar, balsamic, salt, pepper, mustard and honey. Beat with a whisk.
Pour the sauce over the pasta and mix gently.
Finely chop the parsley and cut the bell pepper into strips. Put the parsley, pepper and corn on the pasta.
Put the tuna on top, do not drain the juice. Gently mix and serve.
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