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Print Recipe
Carrot Salad with Tuna Recipe
Olivier of course we will do on the new year's table. But I also want something light, useful, and at the same time delicious, so that my conscience remains clean and my waist does not suffer. I suggest trying an Italian salad of raw carrots with string beans, corn and tuna.
Cook Time 15 minutes
Servings
Ingredients
Dressing
Cook Time 15 minutes
Servings
Ingredients
Dressing
Instructions
  1. Boil the string beans for 7 minutes, cool in ice water to preserve the color. Cut the beans about 1-1, 5 cm.
    Boil the string beans for 7 minutes, cool in ice water to preserve the color. Cut the beans about 1-1, 5 cm.
  2. Peel the fresh carrots and cut them into cubes. For us, it is somewhat unusual to have fresh carrots in a salad. But the Italians love to eat. And, you know, it's interesting.
    Peel the fresh carrots and cut them into cubes. For us, it is somewhat unusual to have fresh carrots in a salad. But the Italians love to eat. And, you know, it's interesting.
  3. Drain the beans. Mix the beans with the carrots.
    Drain the beans. Mix the beans with the carrots.
  4. Add canned corn.
    Add canned corn.
  5. Drain the liquid from the canned tuna and add it to the salad. Add greens. The recipe is the green onions. I had a mixture of onions and dill. Italians would be horrified. Why do they dislike dill so much? But for me, it was quite harmonious.
    Drain the liquid from the canned tuna and add it to the salad. Add greens. The recipe is the green onions. I had a mixture of onions and dill. Italians would be horrified. Why do they dislike dill so much? But for me, it was quite harmonious.
  6. Prepare a dressing of olive oil, balsamic vinegar, salt and ground black pepper. Everything here is to your taste. Fill the salad. And let it stand for a while, akin to the ingredients with the dressing. And enjoy your appetite with benefits for your body and soul!
    Prepare a dressing of olive oil, balsamic vinegar, salt and ground black pepper. Everything here is to your taste. Fill the salad. And let it stand for a while, akin to the ingredients with the dressing. And enjoy your appetite with benefits for your body and soul!

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