Salad with Orange and Red Fish Recipe
Delicious and not quite the usual salad of radishes, orange and salted red fish. Juicy and crunchy, it is more suitable for ladies ‘ gatherings.
Cook Time
Cook Time
  1. Cut the skin from the orange. I have a small red orange.
  2. Then cut fillets from the orange. Collect the juice, it will be useful for dressing.
  3. In a bowl, mix the orange juice with vinegar, add a pinch of salt and pepper. Radishes and onions are finely chopped. Marinate the radish and onion in the prepared marinade for 5-7 minutes.
  4. Cut the red fish into thin slices. I have lightly salted trout.
  5. Now we collect the salad. Put the lettuce leaves on a plate.
  6. Put the pickled onions and radishes. Top with orange fillets and slices of red fish. Drizzle with olive oil and sprinkle with sesame seeds.

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