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Print Recipe
Orange and Sesame Salad Recipe
Very light and stunningly fresh. Very tasty salad.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Put the salad leaves in a bowl. If they are whole, tear them up. Using a sharp knife, remove the orange peel along with the white part in a circular motion.
    Put the salad leaves in a bowl. If they are whole, tear them up.
Using a sharp knife, remove the orange peel along with the white part in a circular motion.
  2. Then cut out the segments between the membranes.
    Then cut out the segments between the membranes.
  3. All this is done over a bowl of salad leaves, so that the resulting juice gets there.
    All this is done over a bowl of salad leaves, so that the resulting juice gets there.
  4. Cut the cucumber in half lengthwise, then cut diagonally.
    Cut the cucumber in half lengthwise, then cut diagonally.
  5. For dressing, mix the oil and vinegar. It is convenient to do this in a small jar that closes with a lid.
    For dressing, mix the oil and vinegar. It is convenient to do this in a small jar that closes with a lid.
  6. Sprinkle the salad with the dressing, sprinkle with sesame seeds, salt and pepper. Gently mix.
    Sprinkle the salad with the dressing, sprinkle with sesame seeds, salt and pepper. Gently mix.

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