| Cook Time | 25 minutes |
| Servings |
Ingredients
- 120 gram Lettuce leaves
- 3 piece Orange
- 1 piece Cucumber
- 2-3 tablespoons Sesame
- 80 ml olive oil
- 1-2 teaspoons Vinegar
- Black pepper, salt to taste
Ingredients
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Instructions
- Put the salad leaves in a bowl. If they are whole, tear them up. Using a sharp knife, remove the orange peel along with the white part in a circular motion.
- Then cut out the segments between the membranes.
- All this is done over a bowl of salad leaves, so that the resulting juice gets there.
- Cut the cucumber in half lengthwise, then cut diagonally.
- For dressing, mix the oil and vinegar. It is convenient to do this in a small jar that closes with a lid.
- Sprinkle the salad with the dressing, sprinkle with sesame seeds, salt and pepper. Gently mix.
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