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Print Recipe
 Salad with Red Beans and Tomatoes Recipe
Just imagine: a salad of fresh tomatoes, dressed with olive oil, with fresh Basil leaves and tender canned red beans... a Delicious salad with a very high protein content (thanks to the beans).
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Drain the liquid from the beans. Put in a salad bowl.
    Drain the liquid from the beans. Put in a salad bowl.
  2. Wash the tomatoes, dry them, and cut them into large cubes. Peel the onion and cut it into thin half-rings. Separate the leaves from the Basil sprigs, tear them with your hands, or leave them whole.
    Wash the tomatoes, dry them, and cut them into large cubes. Peel the onion and cut it into thin half-rings. Separate the leaves from the Basil sprigs, tear them with your hands, or leave them whole.
  3. Mix, add salt and pepper to taste. Sprinkle with balsamic vinegar, add olive oil, and mix.
    Mix, add salt and pepper to taste. Sprinkle with balsamic vinegar, add olive oil, and mix.
  4. Ready.
    Ready.

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