Salad with Radish Recipe
A light, quick salad that is prepared in just 10 minutes, nothing superfluous, solid vitamins.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Ingredients.
  2. I opened a can of cod liver and cut off one piece.
  3. Add the crushed liver, 2 tablespoons of pumpkin oil, salt to the green mixture, mix, and here, please, the salad is ready.
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