Salad with Rye Croutons Recipe
Delicious, satisfying, juicy, unusual.
Servings
3
Cook Time
25minutes
Servings
3
Cook Time
25minutes
Ingredients
Instructions
  1. Cut the bread into cubes of 1×1 cm, fry in vegetable oil. Add the garlic grated on a fine grater, mix, and transfer to paper napkins.
  2. Tomatoes cut into large pieces, sprinkle with sugar (optional, depends on tomatoes). Cut the onion into thin half rings. Pour croutons into a salad bowl, sprinkle with freshly ground pepper, sprinkle with vegetable oil.
  3. Put the tomatoes on top, season with salt and pepper, pour a spoonful of oil.
  4. Add the onion, salt and pepper, and add oil.
  5. Mix the salad. Finely chop the dill greens, sprinkle the salad, mix again.
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