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Print Recipe
Salad with Rye Croutons Recipe
Tasty, satisfying, juicy, unusual.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Bread cut into cubes 1x1 cm, fry in vegetable oil. Add the garlic grated on a small grater, mix, shift to paper napkins.
    Bread cut into cubes 1x1 cm, fry in vegetable oil. Add the garlic grated on a small grater, mix, shift to paper napkins.
  2. Tomatoes cut into large pieces, sprinkle with sugar (optional, depends on tomatoes).Onions cut into thin half-rings.In a salad bowl pour croutons, powder with freshly ground pepper, sprinkle with vegetable oil.
    Tomatoes cut into large pieces, sprinkle with sugar (optional, depends on tomatoes).Onions cut into thin half-rings.In a salad bowl pour croutons, powder with freshly ground pepper, sprinkle with vegetable oil.
  3. Put tomatoes on top, salt and pepper, pour a spoonful of oil.
    Put tomatoes on top, salt and pepper, pour a spoonful of oil.
  4. Pour the onion, and also salt, pepper, add oil.
    Pour the onion, and also salt, pepper, add oil.
  5. To mix the salad. Dill finely chop, sprinkle salad, mix again.
    To mix the salad. Dill finely chop, sprinkle salad, mix again.

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