| Cook Time | 25 minutes |
| Servings |
Ingredients
- 1 piece Tomato
- 1/2 piece Onion
- 1-2 pieces Bread
- 2 cloves Garlic
- 1 teaspoon Sugar
- 3 tablespoons Vegetable oil
- 3-5 pieces Dill
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Cut the bread into cubes of 1x1 cm, fry in vegetable oil. Add the garlic grated on a fine grater, mix, and transfer to paper napkins.
- Tomatoes cut into large pieces, sprinkle with sugar (optional, depends on tomatoes). Cut the onion into thin half rings. Pour croutons into a salad bowl, sprinkle with freshly ground pepper, sprinkle with vegetable oil.
- Put the tomatoes on top, season with salt and pepper, pour a spoonful of oil.
- Add the onion, salt and pepper, and add oil.
- Mix the salad. Finely chop the dill greens, sprinkle the salad, mix again.
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