Bread cut into cubes 1x1 cm, fry in vegetable oil. Add the garlic grated on a small grater, mix, shift to paper napkins.
Tomatoes cut into large pieces, sprinkle with sugar (optional, depends on tomatoes).Onions cut into thin half-rings.In a salad bowl pour croutons, powder with freshly ground pepper, sprinkle with vegetable oil.
Put tomatoes on top, salt and pepper, pour a spoonful of oil.
Pour the onion, and also salt, pepper, add oil.
To mix the salad. Dill finely chop, sprinkle salad, mix again.