Salad with Sea Cabbage and Cucumber Recipe
Delicious salad, prepared quickly, with minimal costs, with maximum benefit. Very tasty, healthy, juicy salad!
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Cut crab sticks into strips.
  2. Cucumber is also cut into strips. In the original recipe, as you can see, 3 cucumbers are used, but small in size. I took one, but a rather large cucumber. I’ve had enough.
  3. Take 100 g of pickled seaweed, I have canned seaweed salad (also in onion, salt, oil, vinegar). That’s why I had 1 tablespoon of oil, and olive oil, less lemon juice, and I did not salt the salad. Mix crab sticks, cucumbers and seaweed. Prepare the salad dressing – mix the oil, garlic squeezed through a garlic press, lemon juice and salt (to taste).
  4. Pour the dressing over the salad.
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