Salad with Tuna and Beans Recipe
It’s just a salad. It’s just amazing. Just for a change… Although, no, it’s not easy! Even those who thought they didn’t eat beans ate it! And even asked for a recipe. So – a magic salad.
Servings
1
Cook Time
20minutes
Servings
1
Cook Time
20minutes
Ingredients
Instructions
  1. Cut cucumbers into strips.
  2. Add the beans. If you have canned food, drain the liquid. I used boiled water.
  3. Drain the excess oil from the canned fish and mash the fish into puree. Add to the total weight.
  4. Add the greens, spinach leaves.
  5. Prepare the dressing by mixing all the ingredients and squeeze the garlic into it.
  6. Pour over the salad and mix gently.
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