Currently, canned fish is quite often included in many salad recipes. It is not surprising, because it is combined with almost all vegetables, but I want to share an unusual recipe for a salad with beans, fish, pickled onions and tomatoes. The salad is suitable for a festive table and for an everyday menu.
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 400 gram bean canned
- 1 jar Tuna (canned)
- 200 gram Tomato
- 1 piece Onion red
- 10 gram Parsley
- 3 tbsp Olive oil
- 1 tsp Salt
- 1 tbsp Vinegar
- Red hot pepper to taste
- Water boil
Ingredients
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Instructions
- Cut the onion into quarter rings and marinate for 20-30 minutes with vinegar,salt and sugar, pour boiling water. Cut the tomatoes into cubes, chop the parsley. Divide the tuna into pieces. Add beans, tuna, pickled onion, parsley to the tomatoes.
- Prepare the dressing: mix olive oil, salt, lemon juice and pepper. Pour the dressing over the salad. You can add salt to taste. Mix everything thoroughly. The salad is ready.
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