Salad with Tuna, Egg and Celery Recipe
A simple salad with tuna, egg and celery root. Very easy to prepare, but at the same time delicious salad. Cooking will take only twenty minutes. And this salad is also good for sandwiches: put a lettuce leaf on toasted bread, a few spoons of lettuce, cover with a lettuce leaf and another piece of toasted bread.
Servings
8
Cook Time
20minutes
Servings
8
Cook Time
20minutes
Ingredients
Instructions
  1. Open the tuna and drain the oil or juice. Put the tuna in a salad bowl and mash it into small pieces with a fork (do not knead!). Eggs are boiled in advance, cooled, cleaned and crushed in a convenient way.
  2. Cucumbers cut into small cubes. Grate the celery root on a coarse grater.
  3. Put all the products in a deep salad bowl, mix gently, add salt and pepper to taste. Sprinkle with lemon juice (quite a bit). Fill with mayonnaise not too much, the salad should not float in it.
  4. At the bottom of the dishes in which we will serve, spread lettuce leaves in a circle. Then a seasoned salad.
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