Salad with Turkey Breast Recipe
And again I offer you a quick recipe for a light dinner. In this salad, the highlight is the sauce. A very simple salad.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Prepare the turkey and cut it into cubes (necessarily across the fibers).
  2. Fry in 3 tablespoons of oil, add 2 tablespoons of soy sauce.
  3. Preparing the sauce. Pour the wine into a saucepan, put it on the fire, heat it up.
  4. Add soy sauce.
  5. Add mustard. Mix it.
  6. Then add sour cream and mix well, remove from heat. Cool.
  7. Cut the pepper into cubes, tomatoes into 4 parts.
  8. Proceed to the preparation of the salad. Leave a few leaves for decoration, chop the rest of the salad. Pour over the sauce. Spread the pepper mixed with turkey on tomatoes. Pour more sauce.
  9. Ready.
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