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Print Recipe
 Brizol from Turkey Breast Recipe
Brizol - it is not a dish but a way of cooking meat, fish, poultry. Translated from French means "fried in egg, omelet". Quick to prepare dish, tender and spicy. Appropriate on weekdays and on the holiday table. I propose to prepare brizol Turkey.
Course Dinner Dishes, Holiday Food, Hot Dishes, Lunch Second Breakfast
Cuisine Russian
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Hot Dishes, Lunch Second Breakfast
Cuisine Russian
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the Turkey, dry it, beat off with the blunt side of the knife.
    Wash the Turkey, dry it, beat off with the blunt side of the knife.
  2. Season with salt and pepper and pan in flour.
    Season with salt and pepper and pan in flour.
  3. Heat vegetable oil in a frying pan. Steaks of Turkey, breaded in flour, dipped in egg and put in the pan. Fry on both sides until Golden brown (about 3 minutes on each side).
    Heat vegetable oil in a frying pan. Steaks of Turkey, breaded in flour, dipped in egg and put in the pan. Fry on both sides until Golden brown (about 3 minutes on each side).
  4. In the pan to the roasted Turkey pour the milk to half the height of the piece. Bring to a boil, reduce heat and cook until milk evaporates.
    In the pan to the roasted Turkey pour the milk to half the height of the piece. Bring to a boil, reduce heat and cook until milk evaporates.
  5. Serve the Turkey with vegetables or your favorite garnish of your choice.
    Serve the Turkey with vegetables or your favorite garnish of your choice.

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