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Print Recipe
Vegetable Casserole with Turkey Breast Recipe
Light, flavorful, tender delicious dish. It is also considered a dietary. Baked in the oven easy to digest.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare the products.
    Prepare the products.
  2. Cut the fillet into cubes, marinate in spices "For chicken". I also added turmeric. while the meat is being marinated, cut the vegetables in any way convenient for you.
    Cut the fillet into cubes, marinate in spices "For chicken". I also added turmeric. while the meat is being marinated, cut the vegetables in any way convenient for you.
  3. Grease the baking dish with oil and lay the vegetables in layers. Potatoes, zucchini, eggplant, tomatoes, onions. Then a layer of meat and then in reverse order. Put the form in a preheated 180 gr. oven and bake for 20 minutes.
    Grease the baking dish with oil and lay the vegetables in layers. Potatoes, zucchini, eggplant, tomatoes, onions. Then a layer of meat and then in reverse order. Put the form in a preheated 180 gr. oven and bake for 20 minutes.
  4. Meanwhile, prepare the sauce for filling. Mix sour cream, mustard, soy sauce and add grated cheese.
    Meanwhile, prepare the sauce for filling. Mix sour cream, mustard, soy sauce and add grated cheese.
  5. After 20 minutes, evenly distribute the sauce over the surface and leave to bake for another 20-30 minutes. Be guided by your oven and the readiness of vegetables.
    After 20 minutes, evenly distribute the sauce over the surface and leave to bake for another 20-30 minutes. Be guided by your oven and the readiness of vegetables.
  6. Enjoy the taste of autumn, ripe, juicy, flavorful vegetables and tender Turkey.
    Enjoy the taste of autumn, ripe, juicy, flavorful vegetables and tender Turkey.
  7. Very tasty!
    Very tasty!

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