Salad with Vegetables, Olives and Corn Recipe
For lovers of vegetable salads without mayonnaise, we offer a wonderful salad with cabbage, cucumbers and tomatoes with the addition of olives and canned corn. This salad will be a good addition to various side dishes.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Thinly slice the cabbage and put it in a bowl.
  2. Cut cucumbers and tomatoes into slices, onions into half rings or quarter quarters.
  3. Add finely chopped dill to the bowl, tear the lettuce leaves and add canned corn. Season the salad with salt and pepper.
  4. Cut the olives in half and add to the salad.
  5. Mix the balsamic with olive oil and season the salad. Mix the salad well and serve immediately.
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