Salad with White Beans Recipe
Delicious and healthy salad. Low-calorie, which is very important to me.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Soak the beans in water overnight. Then cook for about 45 minutes. Finely chop the tomatoes and peppers.
  2. Add the cooled beans.
  3. Onion (I have green and leek head) and finely chop the parsley, add to the salad.
  4. Season with salt, pepper, sprinkle with lemon and add olive oil. Mix well.
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