Salad with Zucchini and Beans Recipe
I want to share with you a recipe for a very tasty, summer and colorful salad. My family loves vegetable salads with a variety of vegetable oil-based dressings.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Boil the beans in salted water for 2-3 minutes.
  2. Cut the zucchini into thin slices. Lightly sprinkle with salt. Roll each piece in flour and put it in a frying pan. Fry in preheated vegetable oil on both sides until golden brown. If you follow the drawing, zucchini can be boiled together with beans. But I like this salad more fried, they have a brighter taste.
  3. Place the fried zucchini on a paper towel to remove excess oil.
  4. Cut the tomato and pour boiling water for 1-2 minutes.
  5. Peel and slice.
  6. Cut Bulgarian pepper into cubes.
  7. We’re refueling. To do this, finely chop the greens. You can take any greens, I have parsley. Squeeze the garlic onto the frog. Add olive oil. Add salt and pepper to taste.
  8. Put the vegetables on a plate and fill with dressing.
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