Salmon Casserole Recipe
Fish cuisine is impossible not to love! Tender, airy, with salmon, vegetables! The casserole turns out delicious!
Servings
6
Cook Time
35minutes
Servings
6
Cook Time
35minutes
Ingredients
Basil
  • 500gram Salmon(fillet of fresh chilled salmon (can be replaced with trout or other red fish))
  • 300gram Cauliflower
  • 300gram Broccoli
  • Butter(for lubrication forms)
Filling
Instructions
  1. In a large saucepan, boil water, add salt, disassemble the broccoli and cauliflower into inflorescences, cook for 2-34 minutes until half-cooked.
  2. Discard the vegetables in a colander.
  3. Salmon fillet cut into cubes of 1.5-2 cm.
  4. Prepare the filling: in a deep bowl, mix eggs, cream, grated parmesan (I grate on a fine grater).
  5. Whisk well with a whisk or fork, add salt. pepper. add the basil, mix everything together.
  6. Grease a baking dish with high sides with butter, put boiled cauliflower and broccoli, as well as fish in a mold.
  7. Pour our cream cheese sauce over the fish and vegetables.
  8. Bake in a preheated 200% oven for 20-30 minutes, the top should be browned, but do not dry the fish).
  9. Ready!
  10. Serve warm.
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