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 Swedish Casserole with Salmon Recipe
I offer you a potato and fish casserole. I met the recipe on a German culinary website, the dish turned out to be tender, rich and very tasty! I hasten to share with you.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Chop the onion into feathers, chop the garlic finely. Melt the butter in a frying pan and fry the onion and garlic for a few seconds.
    Chop the onion into feathers, chop the garlic finely. Melt the butter in a frying pan and fry the onion and garlic for a few seconds.
  2. Peel the potatoes and cut them into small circles. Cut the fish into medium pieces about 2 by 2 cm in size. Gently mix the roast, potatoes and fish. Add a little salt.
    Peel the potatoes and cut them into small circles. Cut the fish into medium pieces about 2 by 2 cm in size. Gently mix the roast, potatoes and fish. Add a little salt.
  3. Place in a baking dish.
    Place in a baking dish.
  4. Prepare the sauce. Add flour to the cream and mix so that there are no lumps + chopped dill.
    Prepare the sauce. Add flour to the cream and mix so that there are no lumps + chopped dill.
  5. Pour out the contents of the mold, pepper and sprinkle with lemon. We send it to a preheated 180-200 С deg. bake in the oven for 20 minutes.
    Pour out the contents of the mold, pepper and sprinkle with lemon. We send it to a preheated 180-200 С deg. bake in the oven for 20 minutes.
  6. Sprinkle with herbs.
    Sprinkle with herbs.
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