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Print Recipe
Salmon Casserole Recipe
Fish cuisine cannot be not love! Tender, airy, with salmon, vegetables! The casserole is delicious!
Cook Time 35 minutes
Servings
Ingredients
Basil
  • 500 gram Salmon (fillet of fresh chilled salmon (can be replaced with trout or other red fish))
  • 300 gram Cauliflower
  • 300 gram Broccoli
  • Butter (for lubrication forms)
Filling
Cook Time 35 minutes
Servings
Ingredients
Basil
  • 500 gram Salmon (fillet of fresh chilled salmon (can be replaced with trout or other red fish))
  • 300 gram Cauliflower
  • 300 gram Broccoli
  • Butter (for lubrication forms)
Filling
Instructions
  1. In a large saucepan, boil water, salt, disassemble broccoli and cauliflower on the inflorescences, boil for 2-34 minutes until half-cooked.
    In a large saucepan, boil water, salt, disassemble broccoli and cauliflower on the inflorescences, boil for 2-34 minutes until half-cooked.
  2. Throw the vegetables in a colander.
    Throw the vegetables in a colander.
  3. Fillet of salmon cut into cubes of 1.5-2 cm.
    Fillet of salmon cut into cubes of 1.5-2 cm.
  4. Prepare the fill: in a deep bowl combine eggs, cream, grated Parmesan (I grate on a small grater).
    Prepare the fill: in a deep bowl combine eggs, cream, grated Parmesan (I grate on a small grater).
  5. Beat well with a whisk or fork, salt. pepper. add the Basil, mix everything.
    Beat well with a whisk or fork, salt. pepper. add the Basil, mix everything.
  6. Baking dish with high sides smeared with butter, boiled color and broccoli cabbage and fish spread in the form.
    Baking dish with high sides smeared with butter, boiled color and broccoli cabbage and fish spread in the form.
  7. Pour the fish and vegetables with our cream cheese sauce.
    Pour the fish and vegetables with our cream cheese sauce.
  8. Bake in a preheated 200% oven, 20-30 minutes, the top should be browned, but do not dry the fish).
    Bake in a preheated 200% oven, 20-30 minutes, the top should be browned, but do not dry the fish).
  9. Ready!
    Ready!
  10. Serve warm.
    Serve warm.

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