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Print Recipe
Swedish Salmon Casserole Recipe
I offer you a potato and fish casserole. The recipe I met on a German culinary website, the dish turned out to be tender, rich and very tasty! I hasten to share with you.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Onion cut into feathers, garlic finely chop. In a frying pan, melt the butter, fry the onion and garlic for a few seconds.
    Onion cut into feathers, garlic finely chop.
In a frying pan, melt the butter, fry the onion and garlic for a few seconds.
  2. Peel the potatoes and cut them into small circles. Fish in medium pieces of 2 by 2 cm approximately. Carefully mix the roast, potatoes and fish. Add a little salt.
    Peel the potatoes and cut them into small circles.
Fish in medium pieces of 2 by 2 cm approximately.
Carefully mix the roast, potatoes and fish. Add a little salt.
  3. Place in a baking dish.
    Place in a baking dish.
  4. Prepare the sauce. Add flour to the cream, mix so that there are no lumps + chopped dill.
    Prepare the sauce.
Add flour to the cream, mix so that there are no lumps + chopped dill.
  5. Pour the contents of the mold, pepper, and sprinkle with lemon. Send to preheated to 180-200 deg. bake in the oven for 20 minutes.
    Pour the contents of the mold, pepper, and sprinkle with lemon. Send to preheated to 180-200 deg. bake in the oven for 20 minutes.
  6. Sprinkle with herbs.
    Sprinkle with herbs.

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