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 Swedish Salmon Casserole Recipe
I offer you a potato and fish casserole. The recipe I met on a German culinary website, the dish turned out to be tender, rich and very tasty! I hasten to share with you.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Onion cut into feathers, garlic finely chop. In a frying pan, melt the butter, fry the onion and garlic for a few seconds.
    Onion cut into feathers, garlic finely chop. In a frying pan, melt the butter, fry the onion and garlic for a few seconds.
  2. Peel the potatoes and cut them into small circles. Fish in medium pieces of 2 by 2 cm approximately. Carefully mix the roast, potatoes and fish. Add a little salt.
    Peel the potatoes and cut them into small circles. Fish in medium pieces of 2 by 2 cm approximately. Carefully mix the roast, potatoes and fish. Add a little salt.
  3. Place in a baking dish.
    Place in a baking dish.
  4. Prepare the sauce. Add flour to the cream, mix so that there are no lumps + chopped dill.
    Prepare the sauce. Add flour to the cream, mix so that there are no lumps + chopped dill.
  5. Pour the contents of the mold, pepper, and sprinkle with lemon. Send to preheated to 180-200 deg. bake in the oven for 20 minutes.
    Pour the contents of the mold, pepper, and sprinkle with lemon. Send to preheated to 180-200 deg. bake in the oven for 20 minutes.
  6. Sprinkle with herbs.
    Sprinkle with herbs.
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