Sea Cocktail Soup Recipe
A simple and low-calorie vegetable soup with a sea cocktail – for seafood lovers and figure-watchers. Such a light soup – we just love it!
Servings
8
Cook Time
50minutes
Servings
8
Cook Time
50minutes
Ingredients
Instructions
  1. Products.
  2. Peel carrots, potatoes, onions, cut cabbage into inflorescences (if using fresh). Put the whole vegetables (!) in a saucepan, pour cold water. As soon as the soup boils, add salt and spices. Boil for about half an hour.
  3. Remove the finished vegetables from the broth.
  4. Put a sea cocktail in a saucepan with broth, add tomato paste. Cook for 10-15 minutes.
  5. Chop the carrots, cabbage and potatoes, put them on plates (discard the onion), pour the broth with seafood.
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