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Print Recipe
Hot Beetroot Soup Recipe
Everyone knows that soups are very different: cold, hot, mashed soup, cream soup, etc. And whether you had to meet with hot beetroot soup? If not, you need to urgently correct the situation and prepare this amazing soup, I assure you, indifferent to it will not. Very tasty, bright, juicy!
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Beans, small white Blanche to fill the night with water. This bean has a creamy delicate taste and crumbly structure, it will create the basis of hot beetroot. Wash the soaked beans, fill with water and put to boil.
    Beans, small white Blanche to fill the night with water. This bean has a creamy delicate taste and crumbly structure, it will create the basis of hot beetroot. Wash the soaked beans, fill with water and put to boil.
  2. While cooking beans, beets preferably cut into strips or grate.
    While cooking beans, beets preferably cut into strips or grate.
  3. In the pan pour a little water, put the beets and put on the fire to simmer, in the process add tomato paste, sugar, a pinch of salt, citric acid and simmer until tender.
    In the pan pour a little water, put the beets and put on the fire to simmer, in the process add tomato paste, sugar, a pinch of salt, citric acid and simmer until tender.
  4. Peel the onions and chop. Grate carrots into strips.
    Peel the onions and chop. Grate carrots into strips.
  5. In another pan, heat the vegetable oil and fry the chopped onion until transparent, add carrots, continue to simmer until soft carrots.
    In another pan, heat the vegetable oil and fry the chopped onion until transparent, add carrots, continue to simmer until soft carrots.
  6. Add the diced bell pepper.
    Add the diced bell pepper.
  7. Chop the tomato and also add stew to the vegetables.
    Chop the tomato and also add stew to the vegetables.
  8. Cut the potatoes and put in a pan to almost finished beans, cook for 5 minutes. Then add all stewed vegetables, Bay leaf, pepper, salt and cook until tender.
    Cut the potatoes and put in a pan to almost finished beans, cook for 5 minutes. Then add all stewed vegetables, Bay leaf, pepper, salt and cook until tender.
  9. At the end, chop the garlic, cut the greens, add to beetroot. Cover the pan with a towel and let it brew for 20 minutes.
    At the end, chop the garlic, cut the greens, add to beetroot. Cover the pan with a towel and let it brew for 20 minutes.
  10. Ready!
    Ready!

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