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Print Recipe
Orange Risotto with Sea Cocktail Recipe
Imagine a very delicious meatless Italian dish. Preparing very quickly, and the result is very pleased with me and my family.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In a pan with a thick bottom well heated olive oil, and threw him a clove of garlic, pre-crushing it with a knife.
    In a pan with a thick bottom well heated olive oil, and threw him a clove of garlic, pre-crushing it with a knife.
  2. Garlic thrown, peppered rice and casserole it on a slow fire until transparent.
    
Garlic thrown, peppered rice and casserole it on a slow fire until transparent.
  3. Added the wine, increase the fire and wait until evaporated. As soon as the rice had absorbed all the wine, I began to top up the fish broth in parts, so. so he completely covered the rice.
    Added the wine, increase the fire and wait until evaporated. As soon as the rice had absorbed all the wine, I began to top up the fish broth in parts, so. so he completely covered the rice.
  4. Minutes through 10 added orange peel. salt and pepper and continued to cook the rice, gradually adding the broth.
    Minutes through 10 added orange peel. salt and pepper and continued to cook the rice, gradually adding the broth.
  5. For 5 minutes until willingness to rice) sent marine cocktail.
    For 5 minutes until willingness to rice) sent marine cocktail.
  6. And fresh orange juice. Removed the pan from the heat, added olive oil, it gave a gloss to the rice and mixed well.
    And fresh orange juice. Removed the pan from the heat, added olive oil, it gave a gloss to the rice and mixed well.
  7. Ready.
    Ready.

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