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Cannelloni with Sea Cocktail Recipe
Cannelloni stuffed with sea cocktail in cream sauce. A delicious dish that you can cook for dinner for the whole family.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Peel the onion, cut into cubes and fry in vegetable oil until golden brown, about 5 minutes.
    Peel the onion, cut into cubes and fry in vegetable oil until golden brown, about 5 minutes.
  2. Add the carrots grated on a coarse grater and fry for another 5 minutes.
    Add the carrots grated on a coarse grater and fry for another 5 minutes.
  3. Add finely chopped dill and salt to taste. Simmer the vegetables until almost cooked.
    Add finely chopped dill and salt to taste.
Simmer the vegetables until almost cooked.
  4. Pour in the cream. Wait until they boil and add a sea cocktail. Simmer for another 5 minutes after boiling.
    Pour in the cream. Wait until they boil and add a sea cocktail.
Simmer for another 5 minutes after boiling.
  5. Prepare a cocktail sauce from seafood (the sauce that we still need) and stuff them with cannelloni, boiled until soft. It was written on my package to cook for 11-15 minutes, I cooked for 10 minutes.
    Prepare a cocktail sauce from seafood (the sauce that we still need) and stuff them with cannelloni, boiled until soft. It was written on my package to cook for 11-15 minutes, I cooked for 10 minutes.
  6. Grease a frying pan with vegetable oil and lay out the stuffed cannelloni.
    Grease a frying pan with vegetable oil and lay out the stuffed cannelloni.
  7. Pour all the cream sauce in which we prepared a sea cocktail.
    Pour all the cream sauce in which we prepared a sea cocktail.
  8. Grate the cheese on a fine grater and sprinkle with cannelloni. We send everything to the preheated oven for 10 minutes. Enjoy your meal!
    Grate the cheese on a fine grater and sprinkle with cannelloni. We send everything to the preheated oven for 10 minutes.
Enjoy your meal!
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