Seafood Pasta in Cream Sauce Recipe
Light and fast pasta with seafood in cream sauce. A very tasty dish.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. I took a paste with cuttlefish ink. The amount of spaghetti is selected individually. I usually take from 60 to 100 g per person. The number of shrimps and mussels is individual, optional. Cream preferably 20%, but you can do with 10%. The amount of cream can be reduced or increased depending on how much you take spaghetti and seafood. I also added the advier spice to add spice to the dish.
  2. Put the spaghetti to cook.
  3. Cut off what you can cut off.
  4. Fry the garlic in oil. We will add shrimp with mussels, as well as oregano and basil.
  5. Add cherries. Fry for a while.
  6. Add cream, salt, pepper and spices. As soon as it boils, turn down the heat and cook until the cream thickens. By the time the spaghetti sauce is ready, it should be cooked.
  7. Spread out the spaghetti and pour the cream sauce with seafood on top.
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