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Print Recipe
Pasta with Chicken in Cream Sauce Recipe
The dish is for those who have little time, but want to treat yourself and family delicious and hearty dinner, without putting a lot of effort. Bon appetit! Enjoy the rich taste of Italian food!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Put the water and boil the pasta for about 8-10 minutes.
    Put the water and boil the pasta for about 8-10 minutes.
  2. Wash and dry the chicken breast, then cut it into pieces about 7-8 cm and fry for 2 minutes on each side, add the thyme, finely chopped garlic and pine nuts.
    Wash and dry the chicken breast, then cut it into pieces about 7-8 cm and fry for 2 minutes on each side, add the thyme, finely chopped garlic and pine nuts.
  3. Next, cherry tomatoes cut in half and also add to the chicken, salt, pepper, pour all the cream and simmer for 2 minutes.
    Next, cherry tomatoes cut in half and also add to the chicken, salt, pepper, pour all the cream and simmer for 2 minutes.
  4. Put the finished dish on a plate and sprinkle with almond slices. Bon appetit!
    Put the finished dish on a plate and sprinkle with almond slices.
Bon appetit!

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