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Print Recipe
Pasta with Seafood and Tomatoes Recipe
Try this simple but amazing recipe for a traditional Italian dish with the aroma of the sea and sun! Ripe tomatoes, squid, small octopuses and cheese are the basis of success of this dish! Olive oil and garlic will emphasize the unique taste of this simplicity!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil pasta or macaroni al dente. Cut the tomatoes. If desired, remove the skin. Cut the seafood. Crush the garlic cloves and fry them in olive oil. Add the chopped seafood and tomatoes. Add the juice of one large tomato. Put it out for a few minutes. Add salt and ground black pepper. Combine with the al dente paste and mix. Let boil for a few minutes. Sprinkle with cheese slices.
    Boil pasta or macaroni al dente. Cut the tomatoes. If desired, remove the skin. Cut the seafood. Crush the garlic cloves and fry them in olive oil. Add the chopped seafood and tomatoes. Add the juice of one large tomato. Put it out for a few minutes. Add salt and ground black pepper. Combine with the al dente paste and mix. Let boil for a few minutes. Sprinkle with cheese slices.

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