Try this simple but amazing recipe for a traditional Italian dish with the aroma of the sea and sun! Ripe tomatoes, squid, small octopuses and cheese are the basis of success of this dish! Olive oil and garlic will emphasize the unique taste of this simplicity!
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 250 gram Penne (or other pasta)
- 200 gram Squid
- 100 gram Octopus (optional)
- 6 pieces Tomato
- 3 cloves Garlic
- 30 ml Olive oil
- 50 gram Parmesan
- Allspice to taste
Ingredients
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Instructions
- Boil pasta or macaroni al dente. Cut the tomatoes. If desired, remove the skin. Cut the seafood. Crush the garlic cloves and fry them in olive oil. Add the chopped seafood and tomatoes. Add the juice of one large tomato. Put it out for a few minutes. Add salt and ground black pepper. Combine with the al dente paste and mix. Let boil for a few minutes. Sprinkle with cheese slices.
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