Seafood Soup-Puree Recipe
Seafood is balanced in composition, it is easily absorbed by the body and is a low-calorie food. The soup is very light and low-calorie.
Servings
3
Cook Time
35minutes
Servings
3
Cook Time
35minutes
Ingredients
Instructions
  1. Heat the frozen seafood cocktail in a frying pan and simmer for 5 minutes. Add the oil and fry lightly.
  2. Potatoes are cooked, drain the broth; mash the potatoes in mashed potatoes, adding a little potato broth to the desired consistency (do not forget that we will add cream)
  3. Finely chop the onion, fry until golden brown.
  4. Mix everything in a blender. Put it in a saucepan, add cream and sour cream, add salt, bring to a boil – the soup is ready. You can decorate with whole shrimp.
0 0 votes
Article Rating
       

Related posts:

Pea Puree with Seafood Recipe Fish Soup with Seafood Recipe Tomato Soup with Rice, Beans and Seafood Recipe Spicy Vegetable Puree Soup Recipe Pumpkin Soup Puree Recipe Tomato Soup with Seafood Recipe Goulash-Soup with Seafood Recipe Celery and Pumpkin Puree Soup Recipe Soup-Puree with Celery Root and Apple Recipe Soup – Puree of Celery and Beans Recipe Soup-Puree of Lentils with Rice Recipe Traditional Chinese Seafood Soup Recipe