Boil green and yellow peas separately in salted water until tender. Whisk it with a blender in a puree.
Peel the onion, finely chop and lightly stew it in olive oil, add tomato paste (slightly diluted with water), add 1/2 part of finely chopped seafood. I used a ready-made seafood cocktail (mussels, squid, shrimp - they are already boiled). If you use a frozen seafood cocktail, boil it in advance.
In a bowl put mashed green peas, then finely chopped or whole seafood, mashed yellow peas, tomato paste.
Decorate with squid and mussels. Sprinkle with finely chopped herbs.