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 Pea Puree with Seafood Recipe
Delicious and fast! Incredibly delicious pea puree made of yellow and green peas, which goes well with seafood!
Course Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Boil the green and yellow peas separately in salted water until tender. Whisk it with a blender into a puree.
    Boil the green and yellow peas separately in salted water until tender. Whisk it with a blender into a puree.
  2. Peel the onion, finely chop and lightly stew in olive oil, add tomato paste (slightly diluted with water), add 1/2 part of finely chopped seafood. I used a ready-made seafood cocktail (mussels, squid, shrimp - they are already boiled). If you use a frozen seafood cocktail, boil it in advance.
    Peel the onion, finely chop and lightly stew in olive oil, add tomato paste (slightly diluted with water), add 1/2 part of finely chopped seafood. I used a ready-made seafood cocktail (mussels, squid, shrimp - they are already boiled). If you use a frozen seafood cocktail, boil it in advance.
  3. Put the green pea puree in a bowl, then finely chopped or whole seafood, yellow pea puree, tomato paste.
    Put the green pea puree in a bowl, then finely chopped or whole seafood, yellow pea puree, tomato paste.
  4. Garnish with squid and mussels. Sprinkle with finely chopped herbs.
    Garnish with squid and mussels. Sprinkle with finely chopped herbs.
  5. Bon appetit!
    Bon appetit!
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