Lamb cut the fat, to melt in a pot, warm up to grey fog, and fry them in fat chunks of lamb until Golden brown. I had a neck part, but you can take the brisket or other parts.
Throw the sliced onions to the meat, fry until Browning onions, add carrots, cut into thick rings, Zira, fry a little more. Pour water, let boil, remove foam and cook as usual broth over low heat for about 1 hour.
Throw in the soup potatoes whole (or, if large, cut into 2-4 pieces), after 10 min add the coarsely chopped Bolg. pepper and tomatoes, tomato paste, after another 5 minutes. salt to taste, throw chili and Bay leaf, you can add crushed garlic clove.
When serving sprinkle with herbs and chopped green onions (I this time it was not). Do not forget to remove the chili pepper from the pan, otherwise after a while it will be too hot.