| Prep Time | 5 minutes |
| Cook Time | 120 minutes |
| Servings |
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Instructions
- Meat cut into pieces and put in a pan as first layer.
- The second layer is potatoes, cut into slices.
- The third layer of eggplant, cut into rings, sprinkle with salt.
- Fourth - onion, cut into half rings, add salt. Next, tomatoes, cut into circles, carrots (I rubbed on a large grater), bulgarian pepper slice.
- In the pan, pour 2 cups of water (can broth) and simmer under a closed lid for 2 hours.
- 10 minutes before the end of cooking, add garlic, khmeli-suneli, greens, salt to taste, add acute pepper.
