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Print Recipe
 Buglama Recipe
Buglama is considered the first dish, which is prepared with a small amount of liquid.
Course Dinner Dishes, First Course, Hot Dishes, Lunch Second Breakfast
Cuisine Georgian
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Course Dinner Dishes, First Course, Hot Dishes, Lunch Second Breakfast
Cuisine Georgian
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Meat cut into pieces and put in a pan as first layer.
    Meat cut into pieces and put in a pan as first layer.
  2. The second layer is potatoes, cut into slices.
    The second layer is potatoes, cut into slices.
  3. The third layer of eggplant, cut into rings, sprinkle with salt.
    The third layer of eggplant, cut into rings, sprinkle with salt.
  4. Fourth - onion, cut into half rings, add salt. Next, tomatoes, cut into circles, carrots (I rubbed on a large grater), bulgarian pepper slice.
    Fourth - onion, cut into half rings, add salt. Next, tomatoes, cut into circles, carrots (I rubbed on a large grater), bulgarian pepper slice.
  5. In the pan, pour 2 cups of water (can broth) and simmer under a closed lid for 2 hours.
    In the pan, pour 2 cups of water (can broth) and simmer under a closed lid for 2 hours.
  6. 10 minutes before the end of cooking, add garlic, khmeli-suneli, greens, salt to taste, add acute pepper.
    10 minutes before the end of cooking, add garlic, khmeli-suneli, greens, salt to taste, add acute pepper.

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