Parents of the couple lived in the town of Angren near Tashkent. We came here and brought the recipe of this delicious, fast, inexpensive dish. The site contains an incredible amount of this recipe, I hope here will be willing to cook for this recipe.
I cook in a cauldron. Meat cut into walnut-sized (or smaller). Frying to 10 minutes. When frying meat out of the juice that he had not evaporated is poured into a mug, set aside.
Onions cut finely as we can, fry for 3 minutes, carrots with a small cube. Fry for 5 minutes. Onions don't fry much, the Carrots have slightly softened. Add the pepper.
Throw a potato cut in cube slightly larger than the carrots.
Pour water above kartopli 2 fingers. If more - do not worry, there will be more delicious broth.
Now, remember about juice from meat - it's time to add. Add salt. Cover with a lid and cook until potatoes are ready.
In a separate pot cook pasta. In a bowl put the pasta, pour the broth on top, a spoon of sour cream. You can add green onions.