Smoked Chicken on Alder Recipe
It’s not very useful – you know, it’s not worth commenting on… don’t worry. But who can afford this delicacy, will be happy to get acquainted with the recipe and cook. IT’S DELICIOUS!!! P.S.: autumn is the right time, the mass slaughter of chickens and the cool temperature will help us.
Servings
8
Cook Time
120minutes
Servings
8
Cook Time
120minutes
Ingredients
Instructions
  1. Boil water with dried herbs, pepper, cloves and bay leaf for 5 minutes. Add salt, sugar, let dissolve, cool.
  2. Wash the chickens, cut off the fat. Cut each into 2 pieces.
  3. Put in the brine, leave for two days, at a temperature of 2-4 degrees. In hot weather, put the container in the refrigerator.
  4. Then drain the brine, fill with cold water and soak for 5 hours. Drain the water and hang the chickens in a ventilated place for 1-2 hours.
  5. Moisten the alder sawdust with water, let it drain, put it in the smokehouse. Spread the chicken halves skin up.
  6. Bring the temperature in the smokehouse to 80-85 degrees.
  7. Smoke at this temperature for 1.5 hours, until light honey color (when cooled, the color will darken slightly) and clear juice when pierced.
  8. Don’t overdo it to avoid this:
  9. By the way, we smoke using the PG 700-02 desktop gas stove from GEFEST, which perfectly regulates the flame to a minimum.
  10. Hang the finished halves again in a ventilated place for 6-12 hours.
  11. Store in the refrigerator for up to 72 hours.
  12. It can also be stored in the freezer for up to three months, wrapped in parchment, then transferred to a bag. Before use, defrost in the refrigerator.
0 0 votes
Article Rating
       

Related posts:

Hot Smoked Chicken Recipe Pepper Stuffed with Vegetables and Smoked Sausages Recipe Vegetable stew with smoked Meat Recipe Chicken Wings with Smoked Cheese Recipe Spicy-Drunk Chicken Recipe Potatoes with Smoked Meat Recipe Meat Rolls with Beans and Smoked Paprika Recipe Jellied Cabbage Pie with Smoked Chicken Recipe Smoked Chicken Breast on a Gas Grill Recipe Smoked Pork Ribs with Peas Recipe Stew with Smoked Ribs Recipe Grilled Trout with smoked Flavor Recipe