Snack Bars Bagels with Mushrooms and Broccoli Recipe
Delicious, hearty snack – puff pastry bagels stuffed with broccoli and mushrooms.
Servings
12
Cook Time
60minutes
Servings
12
Cook Time
60minutes
Ingredients
Dough:
Filling:
Lubrication:
Instructions
  1. Mushrooms are wiped with paper napkins and cut into slices. The frying pan was warmed up, I poured sunflower oil. Put the mushrooms in boiling oil and fry them with onions. Chop the broccoli and mushrooms in a shredder. Add salt, pepper, protein and mix well. Divide each sheet of puff pastry into three parts and roll out a little with a rolling pin.
  2. Put the filling on the corner of the dough and twist the bagels. It turned out 12 bagels. On parchment paper I didn’t succeed, greased the pan with oil and she laid out the bagels. All of them are greased with yolk, to which oil has been added. The sides of each bagel are cut with scissors. Place the baking sheet in a preheated 180 degree oven and bake them for 20 minutes.
  3. The bagels will brown and become soft. The filling turns out very tasty.
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