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 Rolls with Ramson and Broccoli Recipe
In the season of wild garlic, it is baked a lot, salads are made and frozen in the refrigerator. The filling in these rolls is made of frozen cherries and fresh broccoli.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Snacks Ideas
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Lubrication:
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Snacks Ideas
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Lubrication:
Instructions
  1. Wild garlic was minced in a meat grinder along with onions. Also chop the celery and broccoli. I added butter, salt, pepper and protein. Mix the filling.
    Wild garlic was minced in a meat grinder along with onions. Also chop the celery and broccoli. I added butter, salt, pepper and protein. Mix the filling.
  2. Defrost the puff pastry, sprinkle a little flour and cut each sheet of dough in half. Roll out the halves with a rolling pin thinner. Cut one edge with a carving knife. Put the filling on the entire edge of the dough, and cover it with a slice and bend the edge of the bottom. Buns are smeared with yolk, mixed with butter.
    Defrost the puff pastry, sprinkle a little flour and cut each sheet of dough in half. Roll out the halves with a rolling pin thinner. Cut one edge with a carving knife. Put the filling on the entire edge of the dough, and cover it with a slice and bend the edge of the bottom. Buns are smeared with yolk, mixed with butter.
  3. Place the buns in a preheated 180 degree oven. Bake for 18 minutes.
    Place the buns in a preheated 180 degree oven. Bake for 18 minutes.
  4. The buns are ruddy, appetizing. Very tasty with ginger tea or cold milk.
    The buns are ruddy, appetizing. Very tasty with ginger tea or cold milk.
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