Snack Buns Recipe
Delicious babies with vegetables and cheese. You can add sausages or meat. Lush, delicious, airy!
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. In warm water (100 ml) add sour cream, stir. Then yeast, sugar, salt, egg, vegetable oil, sifted flour.
  2. Knead a soft, slightly sticky dough. Grease the bowl with vegetable oil, put the dough, cover with a film, put it in heat until it increases in volume by 2 times.
  3. Next, divide the dough into 6 parts, round, cover with a film and let rest for 10 minutes.
  4. Then dip each piece in honey water (30 ml of water+honey), roll in sesame seeds.
  5. Put the blanks on a baking sheet, cover with cling film, and leave for 20 minutes. Next, make a recess with a glass, which is dipped in honey water, so as not to stick to the dough.
  6. Put the chopped filling and melted cheese on top.
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