Cook Time | 90 minutes |
Servings |
Ingredients
Dough:
- 600 gram Flour wheat / Flour
- 1 glass Milk
- 2 teaspoons Yeast
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 100 gram Butter
- 3 tablespoons Sunflower oil
Ingredients
Dough:
|
Instructions
- In a saucepan, fry the chopped onion with 50 g of butter until the onion becomes transparent. There also lay sliced potatoes, add water, salt and cook until cooked potatoes. Shortly before readiness add finely chopped dill, thyme, black pepper. Then make mashed potatoes. It should not be too wet, so that our pies do not burst during baking.
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