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Print Recipe
Snack Buns Recipe
Delicious babies with vegetables and cheese. You can add sausages or meat. Lush, delicious, airy!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In warm water (100 ml) add sour cream, stir. Then yeast, sugar, salt, egg, vegetable oil, sifted flour.
    In warm water (100 ml) add sour cream, stir. Then yeast, sugar, salt, egg, vegetable oil, sifted flour.
  2. Knead a soft, slightly sticky dough. Grease the bowl with vegetable oil, put the dough, cover with a film, put it in heat until it increases in volume by 2 times.
    Knead a soft, slightly sticky dough.
Grease the bowl with vegetable oil, put the dough, cover with a film, put it in heat until it increases in volume by 2 times.
  3. Next, divide the dough into 6 parts, round, cover with a film and let rest for 10 minutes.
    Next, divide the dough into 6 parts, round, cover with a film and let rest for 10 minutes.
  4. Then dip each piece in honey water (30 ml of water+honey), roll in sesame seeds.
    Then dip each piece in honey water (30 ml of water+honey), roll in sesame seeds.
  5. Put the blanks on a baking sheet, cover with cling film, and leave for 20 minutes. Next, make a recess with a glass, which is dipped in honey water, so as not to stick to the dough.
    Put the blanks on a baking sheet, cover with cling film, and leave for 20 minutes.
Next, make a recess with a glass, which is dipped in honey water, so as not to stick to the dough.
  6. Put the chopped filling and melted cheese on top.
    Put the chopped filling and melted cheese on top.

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