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Print Recipe
Plaited Buns in the Oven Recipe
Rich pastries in Russia always decorated the table on holidays and special days. Baking is creativity that brings joy and satisfaction after making muffins. Let's cook with you today wonderful universal buns for which the filling can be absolutely any.
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. The dough is visually divided into four equal squares, two squares are left intact, and the other two squares are cut into 5 equal strips as shown in the photo. On one whole square spread the filling: curd cheese, Provencal herbs, melted cheese, ketchup, sausages.
    The dough is visually divided into four equal squares, two squares are left intact, and the other two squares are cut into 5 equal strips as shown in the photo. On one whole square spread the filling: curd cheese, Provencal herbs, melted cheese, ketchup, sausages.
  2. Cover the filling with a second whole square and press a little on the edges.
    Cover the filling with a second whole square and press a little on the edges.
  3. And with the help of strips, we make a plait. (as they weave baskets)
    And with the help of strips, we make a plait. (as they weave baskets)
  4. Cut the strips under the bun. 1. Preparing yeast dough: "I make the dough in a bread maker. - in the container from the bread maker, I add water, vegetable oil, salt, sugar, and then flour and yeast. - put the dough on the knead mode for 1 hour. 2. For the filling we will need : - sausage cut into slices. - plates of processed cheese. - herbes de Provence, cream cheese, ketchup. 3. When the dough is ready, grease your hands and work surface with vegetable oil, take a part of the dough and divide it into four equal parts. Each part is rolled out in a square the width can be any I did 20 cm by 20 cm - Divide the dough visually into four equal squares, leave two squares intact, and cut the other two squares into 5 equal strips as shown in the photo. On one whole square spread the filling: curd cheese, Provencal herbs, melted cheese, ketchup, sausages. - Cover the filling with a second whole square and press a little on the edges. - And with the help of strips, we make a plait. (as they weave baskets) - Cut the strips under the bun. Grease the buns with the beaten egg yolk. - Preheat the oven to 180 g. the buns and bake for 20-25min. to a rosy color. Buns are ready, have a nice tea!
    Cut the strips under the bun. 1. Preparing yeast dough:
"I make the dough in a bread maker.
- in the container from the bread maker, I add water, vegetable oil, salt, sugar, and then flour and yeast.
- put the dough on the knead mode for 1 hour.
2. For the filling we will need :
- sausage cut into slices.
- plates of processed cheese.
- herbes de Provence, cream cheese, ketchup.
3. When the dough is ready, grease your hands and work surface with vegetable oil, take a part of the dough and divide it into four equal parts. Each part is rolled out in a square the width can be any I did 20 cm by 20 cm
- Divide the dough visually into four equal squares, leave two squares intact, and cut the other two squares into 5 equal strips as shown in the photo. On one whole square spread the filling: curd cheese, Provencal herbs, melted cheese, ketchup, sausages.
- Cover the filling with a second whole square and press a little on the edges.
- And with the help of strips, we make a plait. (as they weave baskets)
- Cut the strips under the bun. Grease the buns with the beaten egg yolk.
- Preheat the oven to 180 g. the buns and bake for 20-25min. to a rosy color.
Buns are ready, have a nice tea!

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