Cook Time | 120 minutes |
Servings |
Ingredients
Dough:
- 550 gram Flour wheat / Flour
- 250 ml Water
- 60 ml Vegetable oil
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 10 gram Yeast (dry)
- 2 pieces Chicken eggs yolk for greasing buns
Filling:
- 100 gram Cottage cheese
- 8 pieces Processed cheese
- 3 pieces Sausage
- 3 tablespoons Ketchup
- 1 teaspoon Seasoning (Provence herbs)
Ingredients
Dough:
Filling:
|
Instructions
- Cut the strips under the bun. 1. Preparing yeast dough: "I make the dough in a bread maker. - in the container from the bread maker, I add water, vegetable oil, salt, sugar, and then flour and yeast. - put the dough on the knead mode for 1 hour. 2. For the filling we will need : - sausage cut into slices. - plates of processed cheese. - herbes de Provence, cream cheese, ketchup. 3. When the dough is ready, grease your hands and work surface with vegetable oil, take a part of the dough and divide it into four equal parts. Each part is rolled out in a square the width can be any I did 20 cm by 20 cm - Divide the dough visually into four equal squares, leave two squares intact, and cut the other two squares into 5 equal strips as shown in the photo. On one whole square spread the filling: curd cheese, Provencal herbs, melted cheese, ketchup, sausages. - Cover the filling with a second whole square and press a little on the edges. - And with the help of strips, we make a plait. (as they weave baskets) - Cut the strips under the bun. Grease the buns with the beaten egg yolk. - Preheat the oven to 180 g. the buns and bake for 20-25min. to a rosy color. Buns are ready, have a nice tea!
Leave a Reply