Snack “Sea Variety” Recipe
For lovers of seafood and Japanese cuisine. The snack is prepared quickly, it is good both hot and cold.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Let the shrimp and scallops thaw at room temperature. Peel the squid, cut into strips of 5-8 mm.
  2. Take the marinade sauce. Fill them with seafood.
  3. Add finely chopped garlic and ginger.
  4. Stir and set aside to marinate for 20 minutes.
  5. Cut the onion into half rings and fry in vegetable oil for a couple of minutes.
  6. Lightly squeeze the seafood from the marinade and put it in a frying pan, simmer for 5 minutes, stirring.
  7. Add a mixture of honey and freshly ground pepper. Mix it.
  8. Serve the snack warm or cold. When serving, sprinkle with green onion feathers.
0 0 votes
Article Rating
       

Related posts:

Salad “Sea Snack” Recipe Salad with Sea Cabbage Recipe Salad “Red Sea” Recipe Salad with Shrimps “Burning Sea” Recipe Salad “Sea beet” Recipe Salad with Sea Cabbage and Mushrooms Recipe Salad “Sea tales” Recipe Salad “Sea” Recipe Salad “Rest by the sea” Recipe Salad with Sea Kale and Mushrooms Recipe Salad “Sea Cocktail” Recipe Chinese Style Seafood Snack Recipe