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Print Recipe
Snack "Sea Variety" Recipe
For lovers of seafood and Japanese cuisine. The snack is prepared quickly, good hot and cold.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Let the prawns and scallops thaw at room temperature. Clean the squid, cut into strips of 5-8 mm.
    Let the prawns and scallops thaw at room temperature.
Clean the squid, cut into strips of 5-8 mm.
  2. Take the marinade sauce. Fill them with seafood.
    Take the marinade sauce.
Fill them with seafood.
  3. Add finely chopped garlic and ginger.
    Add finely chopped garlic and ginger.
  4. Mix and set aside to marinate for 20 minutes.
    Mix and set aside to marinate for 20 minutes.
  5. Cut the onion in half rings and fry in vegetable oil for a couple of minutes.
    Cut the onion in half rings and fry in vegetable oil for a couple of minutes.
  6. Seafood slightly squeeze from the marinade and put in the pan, simmer for 5 minutes, stirring.
    Seafood slightly squeeze from the marinade and put in the pan, simmer for 5 minutes, stirring.
  7. Add honey and freshly ground pepper mixture. Stir.
    Add honey and freshly ground pepper mixture. Stir.
  8. Serve the appetizer warm or cold. When serving, sprinkle with green onion feathers.
    Serve the appetizer warm or cold. When serving, sprinkle with green onion feathers.

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