Snack Toast with Herring “New Year” Recipe
Toasts on Borodino dried bread with cottage cheese, herbs, grainy mustard and herring. Festive serving of toasts. It’s amazing!
Servings
5
Cook Time
30minutes
Servings
5
Cook Time
30minutes
Ingredients
For toast:
For decoration:
Instructions
  1. We prepare products for toast. Eggs, to decorate a dish in the form of a mouse, need to be hard-boiled. I’m going to cut bread with a cookie cutter-a figure in the form of a star, because this is a serving for the New Year’s holiday. On weekdays, it does not need to be cut like that, just dry it in a toaster or in a dry frying pan, in the oven or do not dry it at all.
  2. These are the beautiful pieces of bread I got in the form of stars. Put the curd cheese in a bowl, add mustard and finely chopped herbs: green onions and dill. Connect carefully.
  3. Spread the bread generously with cheese sauce. We put pieces of herring fillet on top, and add grainy mustard (this is for those who like it sharper!) optionally, and a thin slice of radish. I serve it festively, so I will line the dish with lettuce leaves, put each leaf on toast and sprinkle with a little green onion and small sprigs of dill. Since we have the year of the white mouse, we put a mouse from an egg with ears and a nose made of radish, a little pepper, peas and a tail – stalk from dill on a plate. The food is ready! Festive, beautiful.
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