Put slices of toast bread on the film slightly overlapping. Roll out with a rolling pin.
For tomato pesto, take sun- dried tomatoes , walnuts and grated Parmesan cheese or Pecorino Romano.
Chop the pesto using a food processor or blender.
Here is such a beautiful and delicious pesto turned out.
Spread the pesto on the rolled bread.
Peel the avocado and cut it into thin slices.
Put the avocado in the next layer.
Top with slices of cheese.
Wash the cabbage, clean the damaged leaves, remove the core. It is advisable to use radicchio. It is a beautiful red color and has a piquant bitterness.
Grind the cabbage using the food processor. Or just cut it small with a knife.
The cabbage will be the last layer. Add salt and pepper to the cabbage layer and sprinkle with good olive oil.
Using a film, wrap the roll tightly and put it in the refrigerator for at least an hour. Ready roll to release from the film , smear with cottage cheese, make notches with a fork, decorate with rosemary and berries.