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Print Recipe
New Year's Log Snack Bar "Tronchetto" Recipe
Traditionally, a log dessert is prepared for the New year 's table. I suggest you prepare a delicious unsweetened log with a very interesting filling.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Put slices of toast bread on the film slightly overlapping. Roll out with a rolling pin.
    Put slices of toast bread on the film slightly overlapping. Roll out with a rolling pin.
  2. For tomato pesto, take sun- dried tomatoes , walnuts and grated Parmesan cheese or Pecorino Romano.
    For tomato pesto, take sun- dried tomatoes , walnuts and grated Parmesan cheese or Pecorino Romano.
  3. Chop the pesto using a food processor or blender.
    Chop the pesto using a food processor or blender.
  4. Here is such a beautiful and delicious pesto turned out.
    Here is such a beautiful and delicious pesto turned out.
  5. Spread the pesto on the rolled bread.
    Spread the pesto on the rolled bread.
  6. Peel the avocado and cut it into thin slices.
    Peel the avocado and cut it into thin slices.
  7. Put the avocado in the next layer.
    Put the avocado in the next layer.
  8. Top with slices of cheese.
    Top with slices of cheese.
  9. Wash the cabbage, clean the damaged leaves, remove the core. It is advisable to use radicchio. It is a beautiful red color and has a piquant bitterness.
    Wash the cabbage, clean the damaged leaves, remove the core. It is advisable to use radicchio. It is a beautiful red color and has a piquant bitterness.
  10. Grind the cabbage using the food processor. Or just cut it small with a knife.
    Grind the cabbage using the food processor. Or just cut it small with a knife.
  11. The cabbage will be the last layer. Add salt and pepper to the cabbage layer and sprinkle with good olive oil.
    The cabbage will be the last layer. Add salt and pepper to the cabbage layer and sprinkle with good olive oil.
  12. Using a film, wrap the roll tightly and put it in the refrigerator for at least an hour. Ready roll to release from the film , smear with cottage cheese, make notches with a fork, decorate with rosemary and berries.
    Using a film, wrap the roll tightly and put it in the refrigerator for at least an hour. Ready roll to release from the film , smear with cottage cheese, make notches with a fork, decorate with rosemary and berries.
  13. Bon appetit.
    Bon appetit.

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