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Print Recipe
Snack Pie "Happy New Year!" Recipe
A beautiful, fragrant cake will decorate any festive table. Tender dough, combined with meat and vegetable filling - will not leave anyone indifferent. A great option for a hot snack.
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. First of all, you need to prepare the dough. To do this, prepare all the necessary ingredients.
    First of all, you need to prepare the dough. To do this, prepare all the necessary ingredients.
  2. In a bowl, sift the flour, add dry yeast, salt, sugar, pour in vegetable oil and milk. Knead the dough. At first, it will be sticky, but in the process of kneading for 5-10 minutes, it will become soft, elastic and practically will not stick to your hands. Brush the bowl lightly with vegetable oil, round the dough, place in a bowl, cover with a napkin or cling film and put in a warm place for about 40-50 minutes.
    In a bowl, sift the flour, add dry yeast, salt, sugar, pour in vegetable oil and milk. Knead the dough. At first, it will be sticky, but in the process of kneading for 5-10 minutes, it will become soft, elastic and practically will not stick to your hands.
Brush the bowl lightly with vegetable oil, round the dough, place in a bowl, cover with a napkin or cling film and put in a warm place for about 40-50 minutes.
  3. While the dough is suitable, prepare the filling. We will prepare the necessary ingredients for this.
    While the dough is suitable, prepare the filling. We will prepare the necessary ingredients for this.
  4. Cut the zucchini into thin slices and bake in the oven until soft, so that they do not break when rolled.
    Cut the zucchini into thin slices and bake in the oven until soft, so that they do not break when rolled.
  5. Similarly, bake until soft-eggplant and bell peppers.
    Similarly, bake until soft-eggplant and bell peppers.
  6. To the minced meat, add an egg, finely chopped onions, salt, spices, breadcrumbs, chopped parsley and some fresh vegetables. Mix the minced meat thoroughly and form 8 cutlets.
    To the minced meat, add an egg, finely chopped onions, salt, spices, breadcrumbs, chopped parsley and some fresh vegetables. Mix the minced meat thoroughly and form 8 cutlets.
  7. Fry the cutlets on both sides until half cooked.
    Fry the cutlets on both sides until half cooked.
  8. By this time, the dough was perfect. Knead it and divide it into two parts - 1/3 and 2/3.
    By this time, the dough was perfect. Knead it and divide it into two parts - 1/3 and 2/3.
  9. Most of the roll out in a circle and transfer to a baking dish, pre-greased with oil. ( baking dish 28-30 cm ) In the center, make 8 cuts, according to the number of cutlets.
    Most of the roll out in a circle and transfer to a baking dish, pre-greased with oil. ( baking dish 28-30 cm )
In the center, make 8 cuts, according to the number of cutlets.
  10. Arrange the cutlets in a circle and cover with the dough petals. In the middle, put a circle of dough, rolled out of the remaining part and fill with grated mozzarella cheese on a large grater. Just fill the space between the cutlets with cheese.
    Arrange the cutlets in a circle and cover with the dough petals. In the middle, put a circle of dough, rolled out of the remaining part and fill with grated mozzarella cheese on a large grater.
Just fill the space between the cutlets with cheese.
  11. Zucchini cut in half, slices of bell pepper cut into strips, about 1 cm wide and roll in the form of petals.
    Zucchini cut in half, slices of bell pepper cut into strips, about 1 cm wide and roll in the form of petals.
  12. The petals of the zucchini and peppers, put between the cakes. Decorate the center of the pie in the form of a roll with peppers, eggplant slices and zucchini.
    The petals of the zucchini and peppers, put between the cakes. Decorate the center of the pie in the form of a roll with peppers, eggplant slices and zucchini.
  13. Grease the pie with egg, if desired, sprinkle with sesame seeds and put in a preheated oven to 170-180* for 35-40 minutes (navigate by your oven).
    Grease the pie with egg, if desired, sprinkle with sesame seeds and put in a preheated oven to 170-180* for 35-40 minutes (navigate by your oven).
  14. Our beautiful and delicious cake is ready. I assure you that the whole family will gather at the festive table for its fragrance.
    Our beautiful and delicious cake is ready. I assure you that the whole family will gather at the festive table for its fragrance.
  15. This cake will definitely appeal to both adults and children. Fragrant cutlet, juicy vegetables and stretching cheese-it is very tasty and satisfying.
    This cake will definitely appeal to both adults and children.
Fragrant cutlet, juicy vegetables and stretching cheese-it is very tasty and satisfying.

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