Soft Waffles with Cranberries and Chocolate Recipe
When else to cook interesting pastries, if not for the New Year’s table? Dried cranberries are great for making desserts and baking. I suggest baking fragrant homemade waffles. And you can also cook the dough with a powerful food processor. Cranberries can be added whole, and milk or dark chocolate should be pre-chopped with a knife. It turns out very tasty pastries for a family holiday tea party.
Servings
10
Cook Time
60minutes
Servings
10
Cook Time
60minutes
Ingredients
Instructions
  1. To prepare the dough, you will need a chopping knife. In a bowl, break the raw eggs, add sugar.
  2. Melt the margarine over low heat and pour it into a bowl.
  3. Add baking powder and sifted wheat flour.
  4. Close the lid and turn the products into a homogeneous mass.
  5. Grind milk or bitter chocolate with a knife. Pour the chocolate into the dough and mix until smooth.
  6. Then pour the dried cranberries into the base and mix with a spoon. Put the dough in the refrigerator for 30 minutes.
  7. Preheat a waffle iron or slow cooker. One waffle will need a spoonful of dough. Waffles are fried to a ruddy color. They can already be eaten warm with tea or another drink.
  8. Soft waffles with milk chocolate and dried cranberries will be a great addition to the New Year’s table.
  9. Homemade cakes are soft, fragrant and fresh. Enjoy your meal!
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