So, 250 g of broccoli to disassemble into inflorescences and wash.
Cut green bell pepper into thin strips (150 g).
Pour 1 liter of vegetable broth (or water), add salt, bring to a boil, add vegetables and cook under a lid for 15 minutes.
Meanwhile, cut 2 slices of bread into cubes and bake under the grill at maximum temperature until golden brown. Put them in a deep bowl, add 1 clove. garlic is passed through a press. Mix it.
Separate the vegetables from the broth (leave the broth), add ginger, salt, pepper and 1 tsp sugar. Mash with a blender, gradually adding the broth to the desired consistency.